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Caramelized Onion and Pancetta Barkley’s Mill Grits

August 22, 2018

Caramelized Onion and Pancetta Barkley’s Mill Grits

The Most Scrumptious Grits Recipe Ever!

Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Barkley’s Mill Stone-ground artisan grits takes this Italian-inspired recipe to the stars!

Our Barkley’s Mill non-GMO grits set the stage. Enter the payers. Crisp and salty pancetta. Caramelized sweet onions. Freshly minced sage leaves. Creamy buttermilk. And, on top, sharp, crumbled blue cheese (or gorgonzola). Whoa. This dish is off the hook with flavor! The dance of textures and perfect range of creamy, salty goodness will inspire awe.

Barkley’s Mill stone-ground grits are made with many hands and hearts. We strive to produce the very best grits on the market. Grinding our Hickory King Dent Corn between gristmill stones gently mills the grain. Our freshly ground grits are alive with both flavor and wholesome nutrition. Be sure to stay stocked-up! Visit our website today to order a bag of our epic grits.

Visit Southern Living for the Barkley's Mill Caramelized Onion and Pancetta Grits recipe