The warm June sun has Western North Carolina immersed in endless green.
Which makes us think of a favorite recipe: Green Cheese Grits with Roasted Chiles.
The Green Cheese Grits is a robust dish that goes with just about everything!.
With the fresh flavors of Peppers, Garlic, Cilantro, Spinach, and Scallions.
You can add cheese per the recipe, or skip the cheese for a piquant vegan dish.
It all comes together with Barkley’s Mill Stone Ground Grits.
We’d love to hear what you decide to prepare alongside this green dish!
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