Your loved ones won’t believe how good these grits are!
Imagine... creamy Barkley’s Mill grits, fried-up with a golden, crispy crust. On top, luscious gravy made from fresh summer tomatoes. Breathe in the aromas.
There are endless ways to add your own touch to this recipe. Fold a piece of soft cheese in the center for an extra surprise. Create a sauce with gruyere cheese and chanterelles. With southern-fried grit patties the combos are boundless!
And, the grits and the breading are gluten-free! Plus, this recipe can easily be made vegan. Try using egg substitute in the breading formula. Omit the butter and cheese. The results will astound you!
We’d love to hear about how you prepare these crispy, golden patties. Photos are awesome too! Please visit our website to stay stocked up on our heirloom Hickory King Dent white corn grits. Made with love in Western North Carolina!
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