2016 Southern Living Food Award Winner – Best Grits


“I tried Barkley’s Mill grits, and that pretty much hooked me on using them forever.”

-Katie Button, Cúrate and Nightbell, Asheville, NC
2015 Food & Wine Best New Chef

“Barkley’s Mill creamy grits stole the show.”

-Vivian Howard, Chef & The Farmer, Kinston, NC
Host of PBS show A Chef’s Life

Non-GMO Verified GritsCertified Gluten-free GritsAppalachian Grown Gourmet Grits